Broiled Zucchini with Greek Yogurt This recipe also works well with grilled eggplant slices. 2 zucchini (ours were 5 inches), washed and sliced 1/4-inch thick 3 TB. olive oil 1/8 tsp. salt (Nancy uses SEA SALT) 1 tsp. GREEK SEASONING 1 Cup plain Greek yogurt 1/4-1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart