Bronzed Brussels Sprouts with Mapled Bacon and Shallots Move over green bean casserole, there’s a new side dish in town! 2 lbs. fresh Brussels sprouts 1/2 lb. maple bacon, diced* 1/4 Cup chopped shallots 1 tsp. SHALLOT PEPPER 2 TB. butter 1/4 Cup shaved sharp white cheddar cheese, optional

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