Brownies with Chocolate Sauce For those desperate times when a brownie just doesn’t provide enough chocolate. This recipe is from Rochelle Beam. 2 Cups sugar (Rochelle likes raw sugar) 1/2 Cup (1 stick) butter, melted (Rochelle melts the butter right in the brownie baking pan) 1/2 Cup oil (Rochelle uses canola oil) 9 TB. NATURAL COCOA POWDER 4 eggs 1 1/2 tsp. baking powder 1 Cup white whole wheat flour (all-purpose flour also works) 1 tsp. PURE VANILLA EXTRACT 1 Cup coconut (optional) 1 Cup pecans, roughly chopped (optional) 1 Cup sugar 2 1/2 TB. cornstarch 3 TB. NATURAL COCOA POWDER 1 Cup water 1 tsp. butter 1/8 tsp. salt 1 tsp. PURE VANILLA EXTRACT

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