Brussels Sprouts Salad This salad is delicious and hearty enough to be the main course. 2 lbs. Brussels sprouts, cut in quarters 1/4 Cup olive oil (Sherri uses extra virgin) 1 TB. OZARK SEASONING 2 medium Roma tomatoes, chopped and seeds removed 5 slices crispy bacon, crumbled 3/4 Cup crumbled blue cheese 1/2 Cup mayonnaise (Sherri uses olive oil mayo) 1/2 Cup sour cream 1/3 Cup buttermilk (Sherri uses whole milk buttermilk) 1 tsp. red wine vinegar 2 garlic cloves, grated (1/2 tsp. PENZEYS MINCED GARLIC) 2-3 TB. grated fresh lemon zest (zest of 1 lemon) or 1 tsp. MINCED LEMON PEEL rehydrated in 1 TB. water 1/8 tsp. SMOKY 4/S 1/4 tsp. CRACKED BLACK PEPPER

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