Butter Chicken and Cumin Rice with Saffronhttps://www.penzeys.com/shop/recipes/butter-chicken-and-cumin-rice-with-saffron/If you are new to cooking with curry, this recipe is a great place to start. It is easy and the results are delicious and richly flavorful.1 lb. (2 Cups) boneless/skinless chicken breast cubes2 TB. plain yogurt1 TB. PENZEYS CURRY POWDER1 tsp. GARAM MASALA (optional)6 TB. butter, divided4 medium tomatoes, diced1/2 Cup water1/3 Cup half and half or cream1 TB. fresh Cilantro (optional)1/4-1/2 tsp. salt1 Cup long-grain rice (we like white or brown basmati or jasmati)1 TB. butter or vegetable oil1/2 tsp. WHOLE CUMIN SEED1 TB. finely minced onion (optional)1 small pinch SAFFRON, crumbled2 Cups water 1/4 tsp. salt (optional)
