Butter Crumble Apple-Pear Pie An abundance of pears inspired Theresa to change up her apple pie recipe. 1 unbaked 9-inch pie crust (see our favorite recipe below) 1⁄4 Cup butter (1⁄2 stick) 1⁄2 Cup sugar 1 egg 2 TB. flour 1 tsp. PURE VANILLA EXTRACT 5 Cups fruit (Theresa uses half apple slices and half pear slices) 1⁄2 Cup flour 1⁄4 Cup sugar 1⁄4 Cup brown sugar (Theresa uses light brown) 3⁄4 tsp. CINNAMON 1⁄4 Cup cold butter (1⁄2 stick) 1⁄2 Cup whipping cream 1 TB. powdered sugar 1⁄4 tsp. CINNAMON 1⁄2 tsp. PURE VANILLA EXTRACT 1⁄2 Cup butter (1 stick) 1 Cup flour 1⁄4 tsp.  salt 1⁄2 tsp. sugar 2-4 TB. milk

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