Butterscotch Cookies These cookies from Lois Knight are delicately buttery with a hint of nuttiness. 2 Cups brown sugar 1 Cup (2 sticks) butter, room temperature 2 eggs 1 tsp. PURE VANILLA EXTRACT 1 Cup ground pecans 1 tsp. CREAM OF TARTAR 1 tsp. baking soda 3 1/2 Cups flour

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