Cajun Pork Chops with Green Onion Gravy 2 15-oz. cans baby green peas (petit pois) 2 TB. butter 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/4-1/2 tsp. CAYENNE PEPPER, to taste 6-8 thin, bone-in pork chops 1-2 TB. CAYENNE PEPPER (recipe calls for 2); CAJUN SEASONING would be a good substitute if hot pepper isn’t your thing 1/2-2 tsp. salt, to taste 3 TB. vegetable oil 6-8 bunches green onions, ends removed, chopped 2-3 Cups water

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