Carrot Cake (Hall) This recipe was given to Megan Olivia Hall's mom, Lea Hall, in 1972 by her dance student Ann Butler. 2 Cups flour 2 Cups sugar 2 tsp. baking soda 2 tsp. baking powder 2 tsp. PENZEYS CINNAMON 1 tsp. salt 1 1/2 Cups vegetable oil 4 eggs 3 Cups finely grated carrot (about 1 pound) 1/2 Cup chopped walnuts, optional 8 oz. light cream cheese, softened 1/2 Cup butter or margarine (1 stick), softened 2 tsp. PURE VANILLA EXTRACT 1 lb. powdered sugar 1/2 Cup chopped pecans, optional

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