Chad’s Favorite Spaghetti Sauce Claire writes, “It really is so simple—and delicious and comforting. Bonus: it’s also full of vegetables!” 2 lbs. lean ground beef or ground turkey 2 14.5-oz. cans fire-roasted tomatoes, regular canned tomatoes or fresh tomatoes from the garden (fire-roasted are chunky; you can use sauce or petite diced if you like a smoother sauce) 1 32-oz. jar of your favorite pasta sauce (we used 28 oz. tomato sauce + 6 oz. paste + 2 tsp. PASTA SPRINKLE, ITALIAN HERB or TUSCAN SUNSET) 2 green peppers, chopped 4 carrots, shredded or grated 1-2 TB. chopped garlic (or 1-2 tsp. PENZEYS MINCED GARLIC) 1 onion, chopped 2 TB. MURAL OF FLAVOR 1 Cup fresh basil (or 1-2 TB. CALIFORNIA BASIL) 1-2 Cups spinach (optional) 1/4-1 tsp. CRUSHED RED PEPPERS (optional) 1/4-1 tsp. Salt (Claire uses SEA SALT) 1/2-2 tsp. PENZEYS FRESHLY GROUND PEPPER

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart