Cherry Pie A true classic, and for good reason—cherry pie is truly delicious. 12 TB. cold butter (1 1/2 sticks) 1 1/2 Cups flour 1/2 tsp. salt 1 tsp. sugar 3-5 TB. milk 4 Cups plain pitted tart cherries, completely drained (the juice is good added to smoothies or cocktails) 1 1/2 Cups sugar 3 TB. ARROWROOT STARCH 1 tsp. PIE SPICE 2 tsp. PURE VANILLA EXTRACT 2-3 drops ALMOND EXTRACT (optional) 1 egg white, beaten and divided 2 TB. VANILLA SUGAR (or regular sugar)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart