Chicago Steak Tofu, Lettuce and Tomato Tastes like bacon, but it’s not–it’s tofu! Serve on toast with garden fresh tomatoes and lettuce. 1 12 oz. package firm or extra firm tofu (usually located in the vegetable section of the grocery store) 2 TB. CHICAGO STEAK SEASONING 2-4 TB. vegetable oil 8 slices sandwich bread for toasting 2 large, red ripe tomatoes 4 nice pieces of lettuce

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}


Ingredients


Directions


Cooks Notes


Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

Not available in the selected store Out of stock
Rain Check
Offers
Heart