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Chicken and Mushroomshttps://www.penzeys.com/shop/recipes/chicken-and-mushrooms/Richly seasoned and saucy, this great recipe from Lisa pairs nicely with her hutspot.2 lbs. chicken, about 6 chicken pieces (Lisa uses bone-in thighs)1/2-1 tsp. salt, to taste1/4-1 tsp. CRACKED BLACK PEPPER, to taste1 TB. vegetable/olive oil6 garlic cloves, peeled2-3 shallots, peeled and chopped1 lb. mushrooms, cleaned and left whole if small, halved or quartered if large1 Cup chicken broth, Lisa uses low sodium (or 1 Cup water mixed with 1/2 tsp. CHICKEN SOUP BASE)1/4 Cup balsamic vinegar1 WHOLE BAY LEAF1/4 tsp. THYME or HERBES DE PROVENCE
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