Chicken Casserole Mary Jackson reminisces, “This dish is guaranteed to have everyone asking for more! When my parents were alive I would make this for them all the time; they loved it!” 1/2 Cup butter or margarine (1 stick) 1-2 Cups diced celery (2-3 ribs) 1/2 Cup diced onion (1 small) 1/4 Cup diced green bell pepper (1⁄2 small) 1 Cup sliced fresh mushrooms 1 lb. chopped fresh broccoli 1 1/2 lbs. cooked chicken or turkey, cubed 1 tsp. MURAL OF FLAVOR or TUSCAN SUNSET 1/2 tsp. KOSHER-STYLE FLAKE SALT 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER 1/4 tsp. GRANULATED GARLIC POWDER 1 8-oz. pkg. cream cheese (or Neufchâtel cheese)

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