Chicken Gyros Dede Fluette says, "We love chicken gyros year round. They are good cooked on the stovetop or on the grill and Tzatziki sauce is good on so many things!" 2 large boneless/skinless chicken breasts 1/4-1/2 tsp. salt 1/4-1/2 tsp. PENZEYS PEPPER 2-3 tsp. SPEARMINT 2-3 tsp. TURKISH OREGANO 1 TB. olive oil 4 pieces pita bread 1 Cup baby spinach leaves 1 thinly sliced red onion 1 tomato, diced 1 Cup crumbled feta cheese, to taste 1 Cup Greek yogurt, drained if needed 1 small cucumber, peeled, seeded, finely minced and drained 1 lemon, zest and juice (about 1 tsp. zest, 1/4-1/3 Cup juice) 1/4 tsp. salt, to taste 1/4 tsp. PENZEYS PEPPER, to taste 1-2 tsp. DILL WEED 1 TB. olive oil 2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC) 1 tsp. SPEARMINT

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