Chicken in Mushroom Sauce Sabrina Powers also likes to make this dish with grilled chicken thighs. 2 boneless, skinless chicken breasts 2 TB. butter 1 lb. fresh button mushrooms, sliced (in a pinch you can substitute canned mushrooms) 4 scallions, sliced (or finely diced white onions) 6 oz. reduced fat cream cheese, cut in chunks 2/3 Cup milk 1 tsp. salt, divided 3/4 tsp. PEPPER (Sabrina uses freshly ground FOUR PEPPERCORN BLEND) divided 1/2 tsp. ALEPPO PEPPER

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