Chicken with Lime and Mango Salsa and Green Rice https://www.penzeys.com/shop/recipes/chicken-with-lime-and-mango-salsa-and-green-rice/ 2 Cups diced fresh mango (2 medium-large mangoes) 1/4 Cup chopped fresh parsley 1/4 Cup chopped red onion 1 tsp. lime juice 1 tsp. vegetable oil (Homegirl Café uses canola) 1/4-1 tsp. salt, to taste (Homegirl Café uses SEA SALT) 1/4 tsp. CUMIN SEED, optional 2 lbs. boneless, skinless chicken breasts 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1 1/2-2 TB. vegetable oil, divided 2 tsp. fresh minced garlic (or 1/2-1 tsp. PENZEYS MINCED GARLIC) 1/4 Cup chopped fresh parsley 3 1/2 TB. lime juice 2 plantains, peeled and sliced 4 oz. bulk spinach (about 2 Cups) 1/2 Cup fresh chopped cilantro 1 garlic clove (or 1/4 tsp. PENZEYS MINCED GARLIC) 1 fresh hot chili pepper, stem removed (Homegirl Café uses Serrano) 3/4 Cup vegetable oil (Homegirl Café uses canola) 2 1/2 Cups long grain white rice 3 Cups water 1 tsp. salt (Homegirl Café uses SEA SALT) 3/4 Cup corn kernels 1 Cup thinly cut spinach