Chimichurri Lemony Grilled Medley Potato Salad This recipe from Sherri is a fresh new spin on classic potato salad. 3/4 Cup mayonnaise 1/4 Cup chimichurri spread* 1 lemon, zest and juice 2 TB. BAVARIAN-STYLE SEASONING, divided 1 TB. honey 2 tsp. KOSHER-STYLE FLAKE SALT, divided 1/2 tsp. ALEPPO PEPPER 2 1/2 lbs. baby medley potatoes, washed and cut in halves 4 TB. olive oil (Sherri uses extra virgin) 2 celery ribs, thinly sliced on a bias 1/4 Cup chopped fresh chives 1/2 tsp. THYME 1/2 Cup quartered cherry tomatoes

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