Chipotle Deviled Eggs An eggcellent appetizer. Buy the eggs a few days ahead; it makes the boiled eggs easier to peel. 10 large eggs 1/4 Cup finely minced onion (1/2 small onion) 1/4 Cup finely minced ham 2 TB. Dijon-style mustard 1 TB. mayonnaise 1 tsp. GROUND CHIPOTLE PEPPER 1/2 tsp. PENZEYS PEPPER 1/2 tsp. salt

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