Chocolate Chip Cake Liz Sutherlin writes, “This recipe was given to me by my friend Pat Dowey as an easy dessert when you don’t want to eat any more Christmas cookies. I subbed in the gluten-free flour and added cornstarch to make it gluten-free.” 1/2 Cup (1 stick) butter, softened 1 Cup sugar 1 TB. PURE VANILLA EXTRACT 2 eggs 1 Cup sour cream 1 TB. baking powder 2 Cups gluten-free flour (you may use regular flour) 1 TB. cornstarch (omit if using regular flour) 1 tsp. baking soda 1/4 tsp. salt 1 12-oz. bag chocolate chips (most brands are now gluten free—check for the GF symbol)

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