Chocolate Chip Zucchini Cake Hands down one of the very best ways to eat your vegetables. Thanks to Amy Ott for sharing this recipe. 1/2 Cup butter (1 stick), softened 1 3/4 Cups sugar 1/2 Cup vegetable oil 2 eggs 1 tsp. PURE VANILLA EXTRACT 2 1/2 Cups all-purpose flour 2 TB. COCOA POWDER (NATURAL or DUTCH) 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. PENZEYS CINNAMON 1/4 tsp. GROUND CLOVES (or less—our cloves are very strong!) 1/2 Cup buttermilk 2 Cups peeled, shredded zucchini (1 medium) 2 Cups semi-sweet chocolate chips

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