Chocolate Zucchini Cake 1/2 Cup margarine or butter (1 stick), room temperature 1 3/4 Cups sugar 1/2 Cup oil 2 eggs 1 tsp. PURE VANILLA EXTRACT 1/2 Cup buttermilk or sour milk (1/2 Cup milk plus 1 tsp. white vinegar = sour milk) 2 1/2 Cups flour 4 TB. COCOA POWDER 1 tsp. baking soda 1/2 tsp. PENZEYS CINNAMON 1/2 tsp. salt 2 Cups grated zucchini, peeled if desired, drained (about 2 medium) 12 oz. semi-sweet chocolate chips 1/2 Cup chopped pecans or walnuts

{{recipe.Title}}

by cook {{recipe.AuthorName}}


Ingredients


Directions


Cooks Notes

Nutritional Information
{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}
Need spices for this recipe?

{{Product.DisplayName}}

{{Product.ShortDescription}}