Coconut Crusted Chicken with Spicy Apricot Sauce Simply irresistible, especially with the sauce. Yum! 1/2 Cup cornstarch 3/4 tsp. salt 1 tsp. CAYENNE PEPPER 1/2 tsp. PENZEYS PEPPER 3 large egg whites 2 Cups shredded sweetened coconut 1 1/2 lbs. chicken tenders or sliced chicken breast pieces 1 Cup apricot preserves 2 TB. apple cider vinegar 1-2 tsp. hot sauce 1 tsp. CHILI POWDER 1 clove garlic, minced

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