Colorful Rice Sabrina Powers writes, "This is especially nice with corn, cabbage, scallions and garlic fresh from the garden." 1 Cup uncooked rice (we used brown) 1 TB. olive oil 1 bunch scallions, sliced 2 garlic cloves, chopped (or 1/2 tsp. PENZEYS MINCED GARLIC) 2 Cups red cabbage, sliced (1/2 small cabbage) 1/2 TB. MEDIUM HOT CRUSHED RED PEPPER FLAKES 1 TB. OLD WORLD SEASONING or FORWARD! SEASONING 1 TB. WHITE SESAME SEEDS, toasted for 5 minutes in a pan over medium heat 1/2 Cup thinly sliced black olives 2 Cups corn, cooked and drained (4 ears) 3 TB. cooked, diced bacon 1 Cup raisins (mixed regular, yellow, red) 16 oz. roasted red pepper spread, preferably homemade (see tip)

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