Cool Dill Dip Michele Pallas writes, "This recipe came from a medical secretary I worked with who brought this in to share for one of our weekend feasts at work." 1 1/2 tsp. GROUND DILL SEED (WHOLE CELERY SEED would be a good substitute if you don't have DILL SEED) 1 1/2 tsp. DILL WEED 2 TB. MINCED WHITE ONION 2 TB. PARSLEY FLAKES 1 tsp. CELERY SALT or ENGLISH PRIME RIB RUB (optional) 3 TB. water 1 1/3 Cups mayonnaise (we used reduced fat) 1 1/3 Cups sour cream (we used reduced fat)

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