Cranberry Orange Relish It just wouldn’t be Thanksgiving without this side dish from Casey. She likes to use Cara Cara oranges, which impart a slight berry flavor to the relish. 1 1-lb. bag whole cranberries 2 oranges, peeled 1 Cup cranberry cocktail juice 1 Cup water or apple cider 1/4 tsp. CINNAMON (Casey uses KORINTJE) 1/4-1/2 Cup brown sugar, to taste

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