Cranberry Raspberry Sauce Top off your turkey sandwich with a dollop of this sauce. 12 oz. fresh cranberries 10 oz. frozen whole raspberries 1 Cup sugar 1 piece CEYLON CINNAMON STICK (Lucy used a 1-inch piece; you could use 1/4-1/2 tsp. powdered CEYLON CINNAMON,but it will change the look a bit)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart