Creamy Barley Salad with Apples Experiment with some simple ingredients and produce a delicious salad! 1/2 Cup pearled barley 1 1/2 Cups water 1/2 tsp. salt 1/2 Cup plain yogurt 2 TB. olive oil 1 TB. lemon juice 1 tsp. Dijon-style mustard 1-2 tsp. fresh or 1/4-1/2 tsp. dried SPEARMINT 1/4 Cup chopped scallions/green onions 1 apple, peeled, cored and chopped (do this last so apple stays white) 4-6 Cups greens such as spinach, arugula and/or romaine lettuce, cleaned and torn

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