Creamy Beany Greens Souphttps://www.penzeys.com/shop/recipes/creamy-beany-greens-soup/Ethel F. writes, “Here’s my favorite tip for a tasty, healthy ‘no cream’ creamy vegetable soup. Secret ingredient: cooked or canned white beans, added at the end, cooked until heated through and pureed with an immersion blender. You can use whatever you have on hand, but my favorite is creamy greens soup. I sometimes sprinkle each bowl of soup with grated cheese. Makes a healthy and filling one-pot meal.”2 TB. olive oil2 ribs celery, chopped3 medium carrots, peeled and chopped1-2 tsp. SMOKED SPANISH PAPRIKA1/2-1 tsp. WHOLE FENNEL SEEDS1/2-1 tsp. minced garlic (optional)1 small onion, chopped (optional)1 qt. vegetable broth or water1 bunch (8-12 oz.) spinach, arugula and/or kale1 15 oz. can white beans, rinsed and drained
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