Creole-Style Green Beans If you prefer your green beans without a heavy sauce, try this recipe from Leslie Lincoln. It's a nice change from traditional green bean casserole. 1 lb. fresh or frozen green beans, or 2 15-oz. cans cut green beans, drained 6 slices bacon 3/4 Cup chopped onion (1 medium) 1/2 Cup chopped green bell pepper(1/2 pepper) 2 TB. flour 2 TB. brown sugar 1 TB. Worcestershire sauce 1/4 tsp. PENZEYS FRESHLY GROUND PEPPER 1/8 tsp. REGULAR MUSTARD POWDER 1 16-oz. can of stewed tomatoes

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