Curried Carrot Soup Get a healthy serving of veg with this recipe from the Furlongs. 2 TB. butter or oil 4-5 Cups peeled, roughly chopped carrots (about 1 lb. carrots) 1 onion, roughly chopped 4-5 potatoes, peeled and roughly chopped 1 garlic clove, chopped (or 1/4 tsp. GRANULATED GARLIC POWDER) 1-2 TB. PENZEYS CURRY POWDER 5 Cups chicken or vegetable stock (or 5 Cups water mixed with 2 1/2 tsp. 1/4-2 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste


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