Curried Veggies 1-2 TB. oil 1 medium onion, diced 1-2 small carrots, diced 2 cloves garlic, smashed and minced 1 red, yellow or orange bell pepper, diced small 1 small jalapeno, finely minced (optional) 1 small zucchini, quartered and thinly sliced 2 Cups frozen riced cauliflower (found in the freezer section) 1/2-1 Cup frozen peas 1 tsp. salt 1 TB. PENZEYS CURRY POWDER

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