Darji’s Butter Chickenhttps://www.penzeys.com/shop/recipes/darji-s-butter-chicken/Aisha G. writes, “This recipe is for an Indian dish that my grandfather would make—his version of butter chicken. We called him ‘Darji,’ so we call it Darji's Butter Chicken or Grandpa's Butter Chicken.”4 boneless, skinless chicken breasts, cut into bite-size pieces (about 2 lbs.)1/4 tsp. PENZEYS PEPPER1/2 tsp. salt1 tsp. GROUND CORIANDER1 tsp. GROUND CUMIN1 tsp. GARAM MASALA2 TB. cornstarch2 TB. lemon juice or white vinegar3 TB. oil (olive oil or vegetable oil, whichever you prefer)2 TB. minced garlic2 TB. minced ginger2 tsp. WHOLE CUMIN SEEDS1 tsp. GARAM MASALA1 1/2 Cups water1 Cup tomato paste (we used a 6-oz. can which worked well)4-6 oz. heavy cream
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