Deviled Eggs A bit lighter and healthier than your average deviled egg, the secret is not using all the yolks, then under-filling the egg whites. Try them, they’re delicious—and salt free too! 6 hard-boiled eggs (discard 2 of the yolks or save for another recipe) 2 TB white vinegar 2 TB light mayonnaise 2 tsp. white balsamic vinegar 1 tsp. PASTA SPRINKLE

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart