Dilled Shrimp Salad with Herb-Dill Dressing Truly dill-licious, not to mention light and easy to prepare. 1/2 Cup dry white wine (or 1⁄4 Cup white wine vinegar and 1/4 Cup water plus
1 tsp. sugar) 1/2 tsp. YELLOW MUSTARD SEEDS 1/8 tsp. CRUSHED RED PEPPER FLAKES 1 WHOLE BAY LEAF 1⁄2 lemon, sliced 3/4 lb. large raw shrimp, peeled and deveined 1 TB. chopped fresh basil (or 1 tsp. CALIFORNIA BASIL) 1 TB. chopped fresh dill (or 1 tsp. DILL WEED) 1/2 tsp. finely chopped fresh garlic (or
1⁄4 tsp. PENZEYS MINCED GARLIC) 1 TB. warm water 1 1/2 TB. olive oil 1 1/2 TB. red wine vinegar 1 TB. water 1/2 tsp. Dijon mustard 1/2 small onion, sliced 1/2 large head romaine lettuce 2 ripe tomatoes, cut into wedges 3 fresh mushrooms, sliced

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