Edith’s Pie Crust Bennett says, “I promise you, it really is as easy as pie. This crust recipe that I’m about to share with you will hopefully take whatever reservations you may have about crust making and expunge them forever. Not only is it delicious, flaky, and relatively healthy (vegan!), it takes all of 2 minutes to prepare.” We found that it takes slightly longer to prepare, but not much. (makes 2 9-inch crusts) 1/4 Cup coconut oil 1/4 Cup safflower or sunflower oil 1/4 Cup cold water 2 Cups all-purpose flour 1/2 tsp. salt 1 tsp. PENZEYS CINNAMON, optional 4-5 Cups blueberries 2 TB. tapioca flour or all-purpose flour (tapioca pearls work, too) 1/2 Cup brown sugar 1-3 tsp. lemon juice 2 TB. butter, optional

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