Egg-cellent Casserolehttps://www.penzeys.com/shop/recipes/egg-cellent-casserole/According to LaDonna Sanders, "This dish is my best for brunch, but I love it so much I serve it for supper at our house!"1 lb. bulk sausage (or 1 lb. ground pork mixed with 1 TB. BREAKFAST SAUSAGE SEASONING)2 Cups sliced fresh mushrooms (8 oz. container whole mushrooms)6 Cups cubed French bread, divided (2/3-1 baguette, depending on size)2 Cups cheddar cheese, divided1 Cup chopped tomatoes, divided (1 large)10 eggs, lightly beaten3 Cups milk2 tsp. REGULAR MUSTARD POWDER1/2 tsp. salt1/4 tsp. PENZEYS PEPPER1 tsp. MURAL OF FLAVOR or SUNNY PARIS SEASONING, optional
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