Eggnog Cheesecake The only thing better than drinking eggnog is eating it in the form of this cheesecake from Peggy Norwood. 2 1/4 Cups gingersnap crumbs (about 15 medium gingersnaps) 1 Cup finely chopped/ground pecans 1 Cup + 5 TB. sugar, divided 1/2 Cup (1 stick) melted butter 4 8-oz. pkgs. cream cheese 4 TB. Rum (Peggy uses dark rum) 3 TB. flour 1 tsp. PURE VANILLA EXTRACT 1/2-1 tsp. GROUND NUTMEG (recipe calls for 1 tsp, but ours is very strong) 2 large eggs 4 egg yolks 2/3 Cup heavy cream 1/2 Cup sweetened condensed milk


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