Exam Cookies Rhonda Lincoln explains: "Exam cookies were always made during the holidays. They get their name as my mother also made them when we had exams at school. They are delicious. 2 Cups sugar 1/2 Cup butter (1 stick) 1/2 Cup milk 1/2 Cup COCOA (Rhonda uses DUTCH PROCESS) 2 Cups rolled oats (or old-fashioned oatmeal) 1 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 1 Cup chopped nuts (Rhonda uses pecans) 1 Cup coconut flakes

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