Flax-Nutmeg Pancakes Robin, a staff member at Backyard Harvest, writes, "This recipe evolved over many Sunday mornings when my children were young. I liked the ease of mixing the batter in a blender. Our favorite way to serve is with fresh huckleberries, yogurt, and maple syrup." 2 Cups flour 1/2 Cup ground flax seed (flax seed meal), usually sold near the oats 1 tsp. salt 1 TB. baking powder 1-2 tsp. GROUND NUTMEG 2 Cups milk 1/2 Cup oil 1 spoonful honey 2 eggs 1 tsp. PURE VANILLA EXTRACT (optional)

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