Fox Point Salmonhttps://www.penzeys.com/shop/recipes/fox-point-salmon/According to Carmen Romano, “My husband says this is the only way he’ll eat salmon and we like how quick and easy the recipe is for a mid-week dinner.”2 fillets of salmon (6-8 oz. each)1 tsp. FOX POINT SEASONING1 TB. butter1/2 lemon
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