Fred Flesia’s Homemade Salamini Sausage We used this recipe to make patties, but you could easily make sausage links using your favorite casings. Fred Flesia’s descendants still make this sausage to rave reviews. Wendy's brother Mark Vitek is the current sausage-maker. 5 lbs. ground pork 2 1/2 lbs. ground beef 4 TB. plus 1 1/2 tsp. salt 2 TB. COARSE BLACK PEPPER 1/8 tsp. GROUND CLOVES 1/4 tsp. GROUND ALLSPICE 1/8 tsp. GROUND MACE 1/8 tsp. GROUND NUTMEG 1 tsp. GRANULATED GARLIC POWDER 1 tsp. CRUSHED RED PEPPER FLAKES 1/2 Cup red wine

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