French Toast Bake Cheryl likes to make this for Easter. It’s amazing. 1 loaf French bread, sliced 1/2 inch thick and allowed to dry out 8 eggs 2 Cups milk 2 Cups half & half 1 TB. sugar or VANILLA SUGAR 2 tsp. PURE VANILLA EXTRACT 1/2 tsp. PENZEYS CINNAMON 1/2 tsp. GROUND NUTMEG 1/2 Cup butter (1 stick), softened 3 TB. maple syrup 1 1/2 Cups brown sugar 1 1/2 Cups chopped pecans

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