Fried Salsa & Pico Chicken The ultimate picnic food. 2 lbs. chicken legs (5-6 legs) 1 TB.  SALSA & PICO SEASONING 1/4-1/2 tsp. CHIPOTLE PEPPER (optional) 1/2-1 tsp. salt (optional) 1 egg mixed with 1 TB. milk or water 1/2 Cup regular or gluten-free flour 1 Cup oil for frying (we used corn oil)

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