Garlic and Red Pepper Hummus One of the best snacks around. 1 15-oz. can chickpeas, drained and rinsed 1/2 Cup roasted red bell peppers (2 peppers)* 1  clove garlic (or 1/4; tsp. PENZEYS MINCED GARLIC) 1/4-1/2 Cup olive oil 2 TB. fresh lemon juice (juice of 1/2 lemon) 1 tsp. GROUND CUMIN 1/2 tsp. TURKISH OREGANO 1/4-1 tsp. KOSHER-STYLE FLAKE SALT, to taste 1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA or SMOKED SPANISH PAPRIKA

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