Garlic Green Beans This side is incredibly easy and delicious. The sauce is also great for broccoli and peas. 1 lb. fresh green beans 3/4 Cup water 1/4 Cup rice vinegar 1/3 Cup brown sugar 1 TB. reduced sodium soy sauce 1 tsp. GRANULATED GARLIC POWDER 1/2 tsp. salt (we used KOSHER-STYLE FLAKE SALT) 1/4 tsp. CRUSHED RED PEPPER FLAKES or ALEPPO PEPPER 1/8 tsp. POWDERED GINGER (optional) 1 TB. cornstarch mixed with 1 TB. water

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