Garlic Green Beans Cory writes, “The bacon version of these beans is a staple at Thanksgiving at my mother-in-law’s house, but we have them year-round in various incarnations based on the meats we’re having.” 1 28-oz. can flat green beans (Italian cut) 12 oz. chicken broth (or 12 oz. water mixed with 1 tsp. CHICKEN SOUP BASE) 1-2 pieces bacon, cooked and crumbled or 2 slices deli ham, chopped or drippings from making Brazilian Spareribs 1/4 tsp. GRANULATED GARLIC POWDER

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