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Garlic Shrimp and Black Oliveshttps://www.penzeys.com/shop/recipes/garlic-shrimp-and-black-olives/Incredibly fast and incredibly delicious, this may become one of your go-to recipes.12 oz. fettuccine pasta2 TB. olive oil 1 large onion, diced 2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC) 4 tomatoes, quartered (Kathleen peels the tomatoes) 1 lb. medium peeled/deveined shrimp 1/2 Cup white wine (Kathleen uses Chablis) 1 tsp. CRACKED ROSEMARY 1/3 Cup fresh basil leaves, chopped (or 2-3 tsp. dried BASIL) 1 Cup pitted black olives, sliced as desired1/4 Cup feta cheese
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