Garlic Shrimp Melts Sarah B. writes, "I love using your spices. This is my family's all-time favorite." 1 lb. frozen precooked deveined salad shrimp, defrosted, drained and patted dry 1-2 tsp. SUNNY PARIS 1/4-1/2 tsp. GRANULATED GARLIC 1/4 tsp. SUNNY SPAIN 1/2 Cup mayonnaise 1 11-12-oz. pkg shredded cheese (nondairy also works) 1/2 Cup chopped celery, optional 8 slices bread (we used a sturdy farm white bread)

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