German Apple Cake Old-fashioned, homey and so delicious. Have some for breakfast! 4 Cups peeled, diced apples (Becky likes Jonathon apples) about 4 large 2 Cups sugar 1 Cup oil (we used canola) 2 eggs 1 tsp. PURE VANILLA EXTRACT 2 Cups flour 1 tsp. baking soda 1/2 tsp. salt 2 tsp. PENZEYS CINNAMON 1/2 Cup chopped nuts, walnuts or pecans or your favorite (optional)

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